Imperial Kitchen Expands International Presence with Inaugural Branch in Muscat, Oman

Muscat: Imperial Kitchen, one of Kerala’s leading fine dining restaurants, celebrated the grand opening of its first international branch in Muscat, Oman yesterday. The event was graced by His Excellency Sheikh Faisal Bin Abdullah Al Rawas, Chairman of the Oman Chamber of Commerce and Industry (OCCI).

Imperial Kitchen, renowned for its diverse culinary offerings that include Indian, Continental, Chinese, and traditional Kerala cuisines, has taken a significant step in its expansion plans. The new branch, strategically located in the heart of Muscat at Al Khuwair, boasts a seating capacity of 145, a private dining area, and a dedicated parking facility for 30 cars.

“We started Imperial Kitchen almost 10 years ago in Kerala, and our journey has been remarkable. We are excited to bring our exceptional dining experience to Muscat and look forward to expanding further within the GCC and beyond,” said Mr. Abdul Lathif Uppala, Anas Thaha, and Linu Sreenivas, the management team of Imperial Kitchen. “Our commitment to providing delicious multi-cuisine dishes, extraordinary service, and a world-class dining ambiance remains unwavering. We warmly invite everyone to come and experience what we have to offer.”

His Excellency Sheikh Faisal Bin Abdullah Al Rawas expressed his delight at the opening, stating, “The food, service, and ambiance at Imperial Kitchen are exceptional. I look forward to visiting again with my family and highly recommend this culinary experience to others. I encourage Mr. Abdul Lathif to consider expanding Imperial Kitchen to other cities in Oman, including Salalah.”

Imperial Kitchen’s international expansion marks a significant milestone as they continue to bring the rich flavors and hospitality of Kerala to the global stage. The management team is enthusiastic about the future and committed to maintaining the high standards that have made Imperial Kitchen a beloved dining destination

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