UNICEF Warns of Rising Global Consumption of Ultra-Processed Foods Among Children

Highly Processed Foods Threaten Child Health and Development, UNICEF Report Finds

New York: Children around the world are increasingly consuming highly processed foods, posing serious risks to their health, growth and mental well-being, according to a new analysis released today by the United Nations Children’s Fund (UNICEF).

The report summarises the growing dominance of ultra-processed foods (UPFs) in the daily diets of children and adolescents globally. It draws on a recently published series of studies in The Lancet medical journal, which examine the health impacts of UPFs and the role of industry in the widespread marketing and distribution of these products.

UPFs typically consist of a mixture of sugar, salt, unhealthy fats, refined starches and numerous additives, including emulsifiers, colourings and flavourings.

UNICEF warned that many children are exposed to such products from their earliest years. Even children living in extreme poverty frequently consume sweetened beverages: in 11 surveyed countries, between 10% and 35% of children under five were found to drink sweetened drinks.

Consumption increases with age, with 60% of adolescents reporting the intake of at least one sweetened product on the day before being surveyed. In many industrialised countries, over 50% of daily calories come from UPFs.

According to the analysis, these products may maximise industry profits but are unsuitable for children. UPFs contribute to obesity due to their high calorie content and ease of overconsumption, while simultaneously promoting malnutrition because they offer few essential nutrients and displace healthier whole foods.

The studies also highlight links between UPF consumption and chronic growth disorders, depression, hyperactivity and reduced school performance.